CaraFoam® Malt - Weyermann® Chemical Automatic Pump-style with 5' of

Automatic Pump-style with 5' of Flexible Tubing

We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile

or soft cheeses and fruit

1ea White Oak

CaraFoam® Malt - Weyermann® Chemical Automatic Pump-style with 5' ofDue to the special malting process, this malt is characterized by a high proportion of dextrin's and high molecular weight proteins. This makes CARAFOAM ideal for improving foam and its stability as well as adding body to any beer and can be used universally from the brightest to darkest beer styles. Sensory: malty sweet with light caramel notes. Caramel malt to improve the foam stability and body of all beer styles, especially for: Pale Lager;