heather burns over moorland and we opened a leather satchel to get out a few bags of pork scratchings and Thai sweet chilli crisps
cranberry gravy and a sense of aged pinot noir
lavender and nasturtium flowers as we tiptoed over fresh watermelon and pink grapefruit like Tinker Bell on helium
Transferred into new oak after fourteen years in ex-bourbon wood
Cask No. 140.1 Speyside heather burns over moorland andCask No. 140. 1 Cornography Texas, USA Please limit one bottle per member Highly polished on the nose. Bags of fresh varnish, putty, lemon air freshener, bubblegum, bouquet garni, turmeric, lapsang souchong, vanilla cheesecake, fruity red chilli and chopped mint. Water eases things into softer territories. Lots of salted flatbread drenched in olive oil, earthy hummus, fresh paint, curry leaf and hint of tutti fruitti lushness. To taste its all on