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exotic spices and earthy notes
This cuvée comes from a blend of wines from 60% Mâconnais in the area of Lugny where you can find a lot of limestone in the soil
so it’s blended with Riesling and Pinot Gris to create a flavoursome wine with a balanced natural acidity
with a slightly bitter (pleasingly) orange peel finish and clean aftertaste
Mount Mart 'Triolet' 2017 Farming Practice|Organic|Biodynamic|Vegan exotic spices and earthy notes67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. The 2017 Triolet speaks so clearly of Dr John Middletons ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a vast array of fruit including lemon lime, honeydew and just ripe pear. These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements